Low prices! Originals & Official Editions! Save your budget and time!
standardsupdate.com: Standards Update Online Store
Contacts
  1. Home
  2. BSI
  3. BS 5048:1974 PDF

BS 5048:1974 PDF

BS 5048:1974 PDF

Name:
BS 5048:1974 PDF

Published Date:
08/31/1977

Status:
Active

Description:

Specification for chillies and capsicums (whole and ground)

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
bs-5048-1974_2509541
Choose Document Language:
79.25 €
Need Help?
Nomenclature, description, odour and flavour, freedom from moulds, etc., extraneous matter, unripe, marked or broken berries, chemical and physical requirements, packing and marking, preparation of samples for test and determination of proportion of unripe, marked or broken berries; references to methods of sampling and test.

All current amendments available at time of purchase are included with the purchase of this document.
ISBN(s) : 058007529X, 058007529
Note : This product is unavailable in Ukraine, Russia, Belarus
Product Code(s) : 10100450
Published : 08/31/1977

History

Related products

BS 4585-14:1983
BS 4585-14:1983
Published Date: 05/31/1983
Methods of test for spices and condiments-Determination of filth
48.01 €
BS 7087-10:1996
BS 7087-10:1996
Published Date: 03/15/1996
Herbs and spices ready for food use-Specification for dried mint (whole, rubbed and ground)
48.01 €
BS 7087-20:1995
BS 7087-20:1995
Published Date: 02/15/1995
Herbs and spices ready for food use-Specification for dried parsley (cut, rubbed and ground)
48.01 €

Best-Selling Products

NS-ISO 1000:1992
NS-ISO 1000:1992
Published Date: 12/18/1996
SI units and recommendations for the use of their multiples and of certain other units
NS-ISO 10001:2007
NS-ISO 10001:2007
Published Date: 05/01/2014
Quality management — Customer satisfaction — Guidelines for codes of conduct for organizations
NS-ISO 10001:2018
NS-ISO 10001:2018
Published Date: 02/01/2019
Quality management — Customer satisfaction — Guidelines for codes of conduct for organizations
NS-ISO 10002:2004
NS-ISO 10002:2004
Published Date: 08/10/2004
Quality management - Customer satisfaction - Guidelines for complaints handling in organizations
NS-ISO 10002:2014
NS-ISO 10002:2014
Published Date: 07/01/2015
Quality management — Customer satisfaction — Guidelines for complaints handling in organizations
NS-ISO 10002:2018
NS-ISO 10002:2018
Published Date: 02/01/2019
Quality management — Customer satisfaction — Guidelines for complaints handling in organizations