BS 6097:1981 PDF

Definitions, odour and flavour, freedom from moulds, insects, etc., extraneous matter, classification of whole cloves, chemical requirements for whole cloves and ground (powdered) cloves, sampling, methods of test, packing and marking, recommendations relating to storage and transport.

All current amendments available at time of purchase are included with the purchase of this document.

ISBN(s) :	0580120473
Note :	This product is unavailable in Ukraine, Russia, Belarus
Product Code(s) :	10126903
Published :	04/30/1981