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BS 696-2:1969 PDF

BS 696-2:1969 PDF

Name:
BS 696-2:1969 PDF

Published Date:
03/31/1969

Status:
Active

Description:

Gerber method for the determination of fat in milk and milk products.-Methods

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
bs-696-2-1969_2518576
Choose Document Language:
79.25
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For homogenized and sterilized milk; skim milk, separated milk, buttermilk and whey; cream (using cream and milk butyrometers); dried milk; and cheese (using cheese and milk butyrometers). Specification for amyl alcohol.

All current amendments available at time of purchase are included with the purchase of this document.
ISBN(s) : 0580044890
Note : This product is unavailable in Ukraine, Russia, Belarus
Product Code(s) : 10015190
Published : 03/31/1969

History

BS 696-1:1955
BS 696-1:1955
Published Date: 01/30/1981
Specification for Gerber method for the determination of fat in milk and milk products.-Apparatus
79.25 €
BS 696-2:1969
BS 696-2:1969
Published Date: 03/31/1969
Gerber method for the determination of fat in milk and milk products.-Methods
79.25 €

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