BS EN 12355:2022 PDF

BS EN 12355:2022 PDF

Name:
BS EN 12355:2022 PDF

Published Date:
09/07/2022

Status:
Active

Description:

Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

Publisher:
British-Adopted European Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
bs-en-12355-2022_2501807

Choose Document Language:
110.49
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All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 2.7 MB
ISBN(s) : 9780539060560
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 58
Product Code(s) : 30400993, 30400993, 30400993
Published : 09/07/2022

History

BS EN 12355:2022
Published Date: 09/07/2022
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
110.49 €
BS EN 12355:2003+A1:2010
Published Date: 07/31/2010
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
110.49 €
BS EN 12355:2003
Published Date: 02/12/2003
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
61.72 €

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