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BS EN 203-2-1:2005 PDF

BS EN 203-2-1:2005 PDF

Name:
BS EN 203-2-1:2005 PDF

Published Date:
11/25/2005

Status:
Active

Description:

Gas heated catering equipment-Specific requirements. Open burners and wok burners

Publisher:
British-Adopted European Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$57.15
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To be read in conjunction with BS EN 203-1

Cross References:
EN 203-1:2005
EN 631-1
90/396/CEE

File Size : 1 file , 510 KB
ISBN(s) : 058046900X
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 20
Product Code(s) : 30066937, 30066937, 30066937
Published : 11/25/2005

History

BS EN 203-2-1:2021+A1:2023
BS EN 203-2-1:2021+A1:2023
Published Date: 01/19/2024
Gas heated catering equipment-Specific requirements. Open burners and wok burners
$79.248
BS EN 203-2-1:2021
BS EN 203-2-1:2021
Published Date: 01/07/2022
Gas heated catering equipment-Specific requirements. Open burners and wok burners
$79.248
BS EN 203-2-1:2005
BS EN 203-2-1:2005
Published Date: 11/25/2005
Gas heated catering equipment-Specific requirements. Open burners and wok burners
$57.15
BS EN 203-2:1995
BS EN 203-2:1995
Published Date: 04/15/1995
Specification for gas heated catering equipment-Rational use of energy
$48.006

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