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BS EN 203-2-1:2021 PDF

BS EN 203-2-1:2021 PDF

Name:
BS EN 203-2-1:2021 PDF

Published Date:
01/07/2022

Status:
Active

Description:

Gas heated catering equipment-Specific requirements. Open burners and wok burners

Publisher:
British-Adopted European Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$79.248
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All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 1.2 MB
ISBN(s) : 9780539026245
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 28
Product Code(s) : 30384387, 30384387, 30384387
Published : 01/07/2022

History

BS EN 203-2-1:2021+A1:2023
BS EN 203-2-1:2021+A1:2023
Published Date: 01/19/2024
Gas heated catering equipment-Specific requirements. Open burners and wok burners
$79.248
BS EN 203-2-1:2021
BS EN 203-2-1:2021
Published Date: 01/07/2022
Gas heated catering equipment-Specific requirements. Open burners and wok burners
$79.248
BS EN 203-2-1:2005
BS EN 203-2-1:2005
Published Date: 11/25/2005
Gas heated catering equipment-Specific requirements. Open burners and wok burners
$57.15
BS EN 203-2:1995
BS EN 203-2:1995
Published Date: 04/15/1995
Specification for gas heated catering equipment-Rational use of energy
$48.006

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