BS EN 203-2-4:2005 PDF

BS EN 203-2-4:2005 PDF

Name:
BS EN 203-2-4:2005 PDF

Published Date:
11/25/2005

Status:
Active

Description:

Gas heated catering equipment-Specific requirements. Fryers

Publisher:
British-Adopted European Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$48.006
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To be read in conjunction with BS EN 205-1

Cross References:
EN 203-1:2005
90/396/CEE

File Size : 1 file , 390 KB
ISBN(s) : 0580468992
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 14
Product Code(s) : 30066996, 30066996, 30066996
Published : 11/25/2005

History

BS EN 203-2-4:2021+A1:2023
Published Date: 01/19/2024
Gas heated catering equipment-Specific requirements. Fryers
$57.15
BS EN 203-2-4:2021
Published Date: 01/18/2022
Gas heated catering equipment-Specific requirements. Fryers
$57.15
BS EN 203-2-4:2005
Published Date: 11/25/2005
Gas heated catering equipment-Specific requirements. Fryers
$48.006
BS EN 203-2:1995
Published Date: 04/15/1995
Specification for gas heated catering equipment-Rational use of energy
$48.006

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