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BS EN 203-2-4:2021 PDF

BS EN 203-2-4:2021 PDF

Name:
BS EN 203-2-4:2021 PDF

Published Date:
01/18/2022

Status:
Active

Description:

Gas heated catering equipment-Specific requirements. Fryers

Publisher:
British-Adopted European Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$57.15
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The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.

This document applies to catering fryers.

All current amendments available at time of purchase are included with the purchase of this document.


File Size : 1 file , 730 KB
ISBN(s) : 9780539127843
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 20
Product Code(s) : 30410947, 30410947, 30410947
Published : 01/18/2022

History

BS EN 203-2-4:2021+A1:2023
BS EN 203-2-4:2021+A1:2023
Published Date: 01/19/2024
Gas heated catering equipment-Specific requirements. Fryers
$57.15
BS EN 203-2-4:2021
BS EN 203-2-4:2021
Published Date: 01/18/2022
Gas heated catering equipment-Specific requirements. Fryers
$57.15
BS EN 203-2-4:2005
BS EN 203-2-4:2005
Published Date: 11/25/2005
Gas heated catering equipment-Specific requirements. Fryers
$48.006
BS EN 203-2:1995
BS EN 203-2:1995
Published Date: 04/15/1995
Specification for gas heated catering equipment-Rational use of energy
$48.006

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