BS EN 203-2-4:2021 PDF

Name:
BS EN 203-2-4:2021 PDF

Published Date:
01/18/2022

Status:
Active

Description:

Gas heated catering equipment-Specific requirements. Fryers

Publisher:
British-Adopted European Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.

This document applies to catering fryers.

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 730 KB
ISBN(s) :	9780539127843
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	20
Product Code(s) :	30410947, 30410947, 30410947
Published :	01/18/2022

History

BS EN 203-2-4:2021+A1:2023

Published Date: 01/19/2024

Gas heated catering equipment-Specific requirements. Fryers

$57.15

BS EN 203-2-4:2021

Published Date: 01/18/2022

Gas heated catering equipment-Specific requirements. Fryers

$57.15

BS EN 203-2-4:2005

Published Date: 11/25/2005

Gas heated catering equipment-Specific requirements. Fryers

$48.006

BS EN 203-2:1995

Published Date: 04/15/1995

Specification for gas heated catering equipment-Rational use of energy

$48.006

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