Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry
Document status: [ Superseded ]
Methods for the microbiological examination of food, Part 4: Sampling of foods
Document status: [ Withdrawn ]
Methods for the microbiological examination of food, Part 5: Preparation of media, diluents and reagents
Document status: [ Superseded ]
Food microbiology, Method 5: Preparation of culture media, diluents and reagents
Document status: [ Withdrawn ]
Methods for microbiological examination of food. Cover sheet, generalintroduction, list of methods
Document status: [ Withdrawn ]
Insulating liquids - Specification for unused mineral insulating oils for transformers and switchgear
Document status: [ Superseded ]
Insulating oil for transformers and switchgear
Document status: [ Superseded ]
Insulating liquids, Method 2.1: Determination of the breakdown voltage at power frequency
Document status: Active
Insulating liquids, Method 2.2: Test methods - Measurement of relative permittivity, dielectric dissipation factor (tan d) and d.c. resistivity
Document status: [ Current ]
Insulating liquids, Method 2.3: Test methods - Method of sampling liquid dielectrics
Document status: [ Withdrawn ]
