AS 1766.4-1987 PDF

Name:
AS 1766.4-1987 PDF

Published Date:
01/01/1987

Status:
[ Withdrawn ]

Description:

Methods for the microbiological examination of food, Part 4: Sampling of foods

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	1st
File Size :	1 file , 52 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	5
Product Code(s) :	10169085, 10169098, 10169145
Published :	01/01/1987

History

AS 1766.4-1987

Published Date: 01/01/1987

Methods for the microbiological examination of food, Part 4: Sampling of foods

$8.316

AS 1766.4.0-1979

Published Date: 01/01/1979

Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements

$6.732

AS 1766.4.1-1979

Published Date: 12/31/1978

Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry

$3.96

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