AS 1766.4.1-1979 PDF

Name: AS 1766.4.1-1979 PDF
Brand: Standards Australia
SKU: as-1766-4-1-1979_2065061
Price: 3.96 EUR
Availability: InStock

Name:
AS 1766.4.1-1979 PDF

Published Date:
12/31/1978

Status:
[ Superseded ]

Description:

Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

as-1766-4-1-1979_2065061

Edition :	1st
File Size :	1 file , 120 KB
Note :	This product is unavailable in Russia, Belarus
Number of Pages :	2
Product Code(s) :	10153077
Published :	12/31/1978

Published Date: 01/01/1987

Methods for the microbiological examination of food, Part 4: Sampling of foods

8.32 €

Published Date: 01/01/1979

Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements

6.73 €

Published Date: 12/31/1978

Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry

3.96 €

Published Date: 09/16/2005

Electronic toll collection - Transaction specification for Australian interoperability on the DSRC link

36.63 €

Published Date: 05/11/2011

Colour Standards for general purposes, Part G64: Slate

2.57 €