AS 1766.4.1-1979 PDF

AS 1766.4.1-1979 PDF

Name:
AS 1766.4.1-1979 PDF

Published Date:
12/31/1978

Status:
[ Superseded ]

Description:

Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$3.96
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Edition : 1st
File Size : 1 file , 120 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 2
Product Code(s) : 10153077
Published : 12/31/1978

History

AS 1766.4-1987
Published Date: 01/01/1987
Methods for the microbiological examination of food, Part 4: Sampling of foods
$8.316
AS 1766.4.0-1979
Published Date: 01/01/1979
Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements
$6.732
AS 1766.4.1-1979
Published Date: 12/31/1978
Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry
$3.96

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