Publisher : CRC

/Food Engineering Handbook: Food Engineering Fundamentals.html

Food Engineering Handbook: Food Engineering Fundamentals PDF

Document status: [ Active ]

$198.00

Details

/Food Engineering Handbook: Food Process Engineering.html

Food Engineering Handbook: Food Process Engineering PDF

Document status: [ Active ]

$198.00

Details

/Food Engineering Laboratory Manual.html

Food Engineering Laboratory Manual PDF

Document status: [ Active ]

$70.00

Details

/Food Engineering Principles and Practices.html

Food Engineering Principles and Practices PDF

Document status: [ Active ]

$194.00

Details

/Food Flavors: Chemical, Sensory and Technological Properties.html

Food Flavors: Chemical, Sensory and Technological Properties PDF

Document status: [ Active ]

$275.00

Details

/Food for Thought The Integrated Practitioner.html

Food for Thought The Integrated Practitioner PDF

Document status: [ Active ]

$54.00

Details

/Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin.html

Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin PDF

Document status: [ Active ]

$187.00

Details

/Food Fortification Trends and Technologies.html

Food Fortification Trends and Technologies PDF

Document status: [ Active ]

$242.00

Details

/Food Hydrocolloids 3 Volume set.html

Food Hydrocolloids 3 Volume set PDF

Document status: [ Active ]

$193.00

Details

/Food Hydrocolloids as Encapsulating Agents in Delivery Systems.html

Food Hydrocolloids as Encapsulating Agents in Delivery Systems PDF

Document status: [ Active ]

$187.00

Details