Plastics piping systems for the supply of gaseous fuels - Polyethylene (PE) - Part 7: Guidance for the assessment of conformity
Document status: [ Revised ]
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
Document status: [ Active ]
Winter maintenance equipment – Spreading machines (gritting machines) – Part 2: Requirements for distribution and its test
Document status: [ Withdrawn ]
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
Document status: [ Active ]
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
Document status: [ Active ]
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Document status: [ Active ]
Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
Document status: [ Withdrawn ]
Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Document status: [ Withdrawn ]
Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Document status: [ Withdrawn ]
Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Document status: [ Withdrawn ]
