Fruit and vegetable juices - Determination of formol number
Document status: [ Active ]
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
Document status: [ Active ]
Fruit and vegetable juices - Determination of ash
Document status: [ Active ]
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Document status: [ Active ]
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Document status: [ Active ]
Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Document status: [ Active ]
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Document status: [ Active ]
Wood preservatives – Test method for determining the protective effectiveness against wood destroying basidiomycetes – Determination of the toxic values
Document status: [ Withdrawn ]
Wood preservatives – Test method for determining the protective effectiveness against wood destroying basidiomycetes – Determination of the toxic values
Document status: [ Withdrawn ]
Generic Specification: Photomultiplier tubes
Document status: [ Active ]
