Thermal Properties of Food and Agricultural Materials PDF

Thermal Properties of Food and Agricultural Materials PDF

Name:
Thermal Properties of Food and Agricultural Materials PDF

Published Date:
06/16/1980

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISBN: 9781000123951

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

Author: Mohsenin

Edition :	1
Number of Pages :	418
Published :	06/16/1980
isbn :	9781000123951

History

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