Name:
Thermal Properties of Food and Agricultural Materials PDF
Published Date:
06/16/1980
Status:
[ Active ]
Publisher:
CRC Press Books
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
Author: Mohsenin
| Edition : | 1 |
| Number of Pages : | 418 |
| Published : | 06/16/1980 |
| isbn : | 9781000123951 |
