Name:
DANSK DS/EN 14481 PDF
Published Date:
06/30/2003
Status:
[ Active ]
Publisher:
Dansk Standard
This standard specifies a test method to determine whether there is a fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20°C to 100°C.
| Edition : | 03 |
| File Size : | 1 file , 82 KB |
| Number of Pages : | 15 |
| Product Code(s) : | DS-013, DS-013 |
| Published : | 06/30/2003 |