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DANSK DS/EN 15634-5 PDF

DANSK DS/EN 15634-5 PDF

Name:
DANSK DS/EN 15634-5 PDF

Published Date:
02/27/2023

Status:
[ Active ]

Description:

Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
dansk-ds-en-15634-5_2697161
Choose Document Language:
15.30 €
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This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).


Edition : 23#
File Size : 1 file , 890 KB
Number of Pages : 19
Product Code(s) : DS-017, DS-017
Published : 02/27/2023

History

DANSK DSF/PREN 15634-5
DANSK DSF/PREN 15634-5
Published Date:
Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
8.70 €
DANSK DS/EN 15634-5
DANSK DS/EN 15634-5
Published Date: 02/27/2023
Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
15.30 €

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