DANSK DS/EN 15634-5 PDF

Name:
DANSK DS/EN 15634-5 PDF

Published Date:
02/27/2023

Status:
[ Active ]

Description:

Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).

Edition :	23#
File Size :	1 file , 890 KB
Number of Pages :	19
Product Code(s) :	DS-017, DS-017
Published :	02/27/2023

History

DANSK DSF/PREN 15634-5

Published Date:

Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

$8.7

DANSK DS/EN 15634-5

Published Date: 02/27/2023

$15.3

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