Name:
DANSK DSF/PREN 15634-5 PDF
Published Date:
Status:
[ Draft-Obsolete ]
Publisher:
Dansk Standard
This method specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex realtime PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of ;gt; 95 %.
| Edition : | 21 |
| File Size : | 1 file , 940 KB |
| Number of Pages : | 17 |
| Product Code(s) : | DSF-009, DSF-009 |
