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DANSK DSF/PREN 15634-5 PDF

DANSK DSF/PREN 15634-5 PDF

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DANSK DSF/PREN 15634-5 PDF

Published Date:

Status:
[ Draft-Obsolete ]

Description:

Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$8.7
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DRAFT * W/D S/S BY DS/EN 15634-5

This method specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex realtime PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of ;gt; 95 %.


Edition : 21
File Size : 1 file , 940 KB
Number of Pages : 17
Product Code(s) : DSF-009, DSF-009

History

DANSK DSF/PREN 15634-5
DANSK DSF/PREN 15634-5
Published Date:
Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
$8.7
DANSK DS/EN 15634-5
DANSK DS/EN 15634-5
Published Date: 02/27/2023
Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
$15.3

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