Name:
DANSK DS/EN 17203 PDF
Published Date:
05/10/2021
Status:
[ Active ]
Publisher:
Dansk Standard
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS). This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 μg/kg to 3 000 μg/kg and in wheat flour in the range of 2,5 μg/kg to 100 μg/kg. Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 μg/kg to 50 μg/kg.
| Edition : | 21 |
| File Size : | 1 file , 1.7 MB |
| Number of Pages : | 25 |
| Product Code(s) : | DS-021, DS-021 |
| Published : | 05/10/2021 |
