Name:
DANSK DSF/FPREN 17203 PDF

Published Date:

Status:
[ Draft-Obsolete ]

Description:

Foodstuffs – Determination of citrinin in food by HPLC-MS/MS

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

DRAFT * W/D S/S BY DS/EN 17203

This document specifies a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS). This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 µg/kg to 3000 µg/kg and in wheat flour in the range of 2,5 µg/kg to 100 µg/kg. Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 µg/kg to 50 µg/kg.

Edition :	21
File Size :	1 file , 1.2 MB
Number of Pages :	25
Product Code(s) :	DSF-021, DSF-021

History

DANSK DSF/FPREN 17203

Published Date:

Foodstuffs – Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

$12

DANSK DSF/FPREN 17203

Published Date:

Foodstuffs – Determination of citrinin in food by HPLC-MS/MS

$12

DANSK DS/EN 17203

Published Date: 05/10/2021

Foodstuffs – Determination of citrinin in food by HPLC-MS/MS

$18

DANSK DS/EN 17203

Published Date: 01/04/2019

Foodstuffs – Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

$19.2

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