Name:
DANSK DS/EN 17251 PDF
Published Date:
01/20/2020
Status:
[ Active ]
Publisher:
Dansk Standard
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 μg/kg to 11 μg/kg [4], [5], [6]. Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].
| Edition : | 20 |
| File Size : | 1 file , 1.2 MB |
| Number of Pages : | 21 |
| Product Code(s) : | DS-021, DS-021 |
| Published : | 01/20/2020 |
