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DANSK DS/EN 17251 PDF

DANSK DS/EN 17251 PDF

Name:
DANSK DS/EN 17251 PDF

Published Date:
01/20/2020

Status:
[ Active ]

Description:

Foodstuffs – Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
dansk-ds-en-17251_2649115
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18.00 €
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This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 μg/kg to 11 μg/kg [4], [5], [6]. Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].


Edition : 20
File Size : 1 file , 1.2 MB
Number of Pages : 21
Product Code(s) : DS-021, DS-021
Published : 01/20/2020

History

DANSK DSF/FPREN 17251
DANSK DSF/FPREN 17251
Published Date:
Foodstuffs – Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
8.70 €
DANSK DS/EN 17251
DANSK DS/EN 17251
Published Date: 01/20/2020
Foodstuffs – Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
18.00 €

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