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DANSK DSF/FPREN 17251 PDF

DANSK DSF/FPREN 17251 PDF

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DANSK DSF/FPREN 17251 PDF

Published Date:

Status:
[ Draft-Obsolete ]

Description:

Foodstuffs – Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$8.7
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DRAFT

This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A with naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 μg/kg to 11 μg/kg [4, 5, 6]. Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].


Edition : 19
File Size : 1 file , 1 MB
Number of Pages : 20
Product Code(s) : DSF-009, DSF-009

History

DANSK DSF/FPREN 17251
DANSK DSF/FPREN 17251
Published Date:
Foodstuffs – Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
$8.7
DANSK DS/EN 17251
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Foodstuffs – Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
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