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DANSK DS/EN 17252 PDF

DANSK DS/EN 17252 PDF

Name:
DANSK DS/EN 17252 PDF

Published Date:
01/13/2020

Status:
[ Active ]

Description:

Foodstuffs – Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$15.3
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This document specifies a procedure for the determination of phomopsin A in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsin A, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins. The method has been validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5 µg/kg to 60 µg/kg


Edition : 20
File Size : 1 file , 1.2 MB
Number of Pages : 19
Product Code(s) : DS-017, DS-017
Published : 01/13/2020

History

DANSK DSF/FPREN 17252
DANSK DSF/FPREN 17252
Published Date:
Foodstuffs – Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MS
DANSK DS/EN 17252
DANSK DS/EN 17252
Published Date: 01/13/2020
Foodstuffs – Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
$15.3

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