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DANSK DSF/FPREN 17252 PDF

DANSK DSF/FPREN 17252 PDF

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DANSK DSF/FPREN 17252 PDF

Published Date:

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[ Draft-Obsolete ]

Description:

Foodstuffs – Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MS

Publisher:
Dansk Standard

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Active
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Electronic (PDF)
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DRAFT * W/D S/S BY DS/EN 17252

This document describes a procedure for the determination of phomopsins in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsin A, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins. The method has been validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5 µg/kg to 60 µg/kg.


Edition : 19
Number of Pages : 19

History

DANSK DSF/FPREN 17252
DANSK DSF/FPREN 17252
Published Date:
Foodstuffs – Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MS
DANSK DS/EN 17252
DANSK DS/EN 17252
Published Date: 01/13/2020
Foodstuffs – Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
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