DANSK DS/EN 203-2-1 PDF

Name:
DANSK DS/EN 203-2-1 PDF

Published Date:
01/03/2022

Status:
[ Withdrawn ]

Description:

Gas heated catering equipment – Part 2-1: Specific requirements – Open burners and wok burners

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

The scope of EN 203-1:2021 applies, with the following modifications: - replace the 2nd paragraph with the following : This document applies to open burners, non-enclosed covered burners and wok burners appliances. - replace the 3rd paragraph with the following : This document does not cover appliances of type B.

File Size :	2 files , 2.4 MB
Number of Pages :	23
Product Code(s) :	DS-021, DS-021
Published :	01/03/2022

History

DANSK DS/EN 203-2-1+A1

Published Date: 12/20/2023

Gas heated catering equipment – Part 2-1: Specific requirements – Open burners and wok burners

$18

DANSK DS/EN 203-2-1

Published Date: 01/03/2022

Gas heated catering equipment – Part 2-1: Specific requirements – Open burners and wok burners

$18

DANSK DS/EN 203-2-1

Published Date: 03/25/2015

Gas heated catering equipment – Part 2-1: Specific requirements – Open burners and wok burners

$23.4

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