DANSK DS/EN 203-2-1 PDF

DANSK DS/EN 203-2-1 PDF

Name:
DANSK DS/EN 203-2-1 PDF

Published Date:
03/25/2015

Status:
[ Revised ]

Description:

Gas heated catering equipment – Part 2-1: Specific requirements – Open burners and wok burners

Publisher:
Dansk Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
dansk-ds-en-203-2-1_2703776

Choose Document Language:
23.40 €
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This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners. It also states test methods to check those characteristics. This European Standard only covers type testing.


Edition : 15
File Size : 1 file , 1.1 MB
Number of Pages : 36
Product Code(s) : DS-036, DS-036
Published : 03/25/2015

History

DANSK DS/EN 203-2-1+A1
Published Date: 12/20/2023
Gas heated catering equipment – Part 2-1: Specific requirements – Open burners and wok burners
18.00 €
DANSK DS/EN 203-2-1
Published Date: 01/03/2022
Gas heated catering equipment – Part 2-1: Specific requirements – Open burners and wok burners
18.00 €
DANSK DS/EN 203-2-1
Published Date: 03/25/2015
Gas heated catering equipment – Part 2-1: Specific requirements – Open burners and wok burners
23.40 €

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