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DANSK DS/EN 203-2-2 PDF

DANSK DS/EN 203-2-2 PDF

Name:
DANSK DS/EN 203-2-2 PDF

Published Date:
07/11/2006

Status:
[ Revised ]

Description:

Gas heated catering equipment – Part 2-2: Specific requirements – Ovens

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$15.3
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Addition This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised. Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard. This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.


Edition : 06
File Size : 1 file , 250 KB
Number of Pages : 18
Product Code(s) : DS-017, DS-017
Published : 07/11/2006

History

DANSK DS/EN 203-2-2+A1
DANSK DS/EN 203-2-2+A1
Published Date: 12/19/2023
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
$13.2
DANSK DS/EN 203-2-2
DANSK DS/EN 203-2-2
Published Date: 01/03/2022
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
$13.2
DANSK DS/EN 203-2-2
DANSK DS/EN 203-2-2
Published Date: 07/11/2006
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
$15.3

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