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DANSK DS/EN 203-2-2 PDF

DANSK DS/EN 203-2-2 PDF

Name:
DANSK DS/EN 203-2-2 PDF

Published Date:
01/03/2022

Status:
[ Withdrawn ]

Description:

Gas heated catering equipment – Part 2-2: Specific requirements – Ovens

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$13.2
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The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens. This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.


Edition : 22
File Size : 2 files , 2.2 MB
Number of Pages : 16
Product Code(s) : DS-013, DS-013
Published : 01/03/2022

History

DANSK DS/EN 203-2-2+A1
DANSK DS/EN 203-2-2+A1
Published Date: 12/19/2023
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
$13.2
DANSK DS/EN 203-2-2
DANSK DS/EN 203-2-2
Published Date: 01/03/2022
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
$13.2
DANSK DS/EN 203-2-2
DANSK DS/EN 203-2-2
Published Date: 07/11/2006
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
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