DANSK DS/EN 203-2-4 PDF

Name:
DANSK DS/EN 203-2-4 PDF

Published Date:
03/22/2006

Status:
[ Revised ]

Description:

Gas heated catering equipment – Part 2-4: Specific requirements – Fryers

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers. This European Standard only covers type testing.

Edition :	06
File Size :	1 file , 250 KB
Number of Pages :	14
Product Code(s) :	DS-013, DS-013
Published :	03/22/2006

History

DANSK DSF/PREN 203-2-4

Published Date:

Gas heated catering equipment – Part 2-4: Specific requirements – Fryers

$8.7

DANSK DS/EN 203-2-4+A1

Published Date: 12/19/2023

Gas heated catering equipment – Part 2-4: Specific requirements – Fryers

$13.2

DANSK DS/EN 203-2-4

Published Date: 01/03/2022

Gas heated catering equipment – Part 2-4: Specific requirements – Fryers

$13.2

DANSK DS/EN 203-2-4

Published Date: 03/22/2006

Gas heated catering equipment – Part 2-4: Specific requirements – Fryers

$13.2

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