DANSK DSF/PREN 203-2-4 PDF

Name:
DANSK DSF/PREN 203-2-4 PDF

Published Date:

Status:
[ Draft-Obsolete ]

Description:

Gas heated catering equipment – Part 2-4: Specific requirements – Fryers

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

DRAFT * W/D S/S BY DS/EN 203-2-4

Shall be according to EN 203 1:2019, with the following addition: This European Standard applies to commercial gas heated fryers.

Edition :	20
File Size :	1 file , 850 KB
Number of Pages :	14
Product Code(s) :	DSF-009, DSF-009

History

DANSK DSF/PREN 203-2-4

Published Date:

Gas heated catering equipment – Part 2-4: Specific requirements – Fryers

$8.7

DANSK DS/EN 203-2-4+A1

Published Date: 12/19/2023

Gas heated catering equipment – Part 2-4: Specific requirements – Fryers

$13.2

DANSK DS/EN 203-2-4

Published Date: 01/03/2022

Gas heated catering equipment – Part 2-4: Specific requirements – Fryers

$13.2

DANSK DS/EN 203-2-4

Published Date: 03/22/2006

Gas heated catering equipment – Part 2-4: Specific requirements – Fryers

$13.2

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