DANSK DS/EN 203-2-7 PDF

Name:
DANSK DS/EN 203-2-7 PDF

Published Date:
06/18/2007

Status:
[ Revised ]

Description:

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard only covers type testing.

Edition :	07
File Size :	1 file , 420 KB
Number of Pages :	9
Product Code(s) :	DS-009, DS-009
Published :	06/18/2007

History

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DANSK DS/EN 203-2-7 PDF

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

History

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