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DANSK DS/EN 203-2-7 PDF

DANSK DS/EN 203-2-7 PDF

Name:
DANSK DS/EN 203-2-7 PDF

Published Date:
06/18/2007

Status:
[ Revised ]

Description:

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
dansk-ds-en-203-2-7_2710206
Choose Document Language:
11.40 €
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Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard only covers type testing.


Edition : 07
File Size : 1 file , 420 KB
Number of Pages : 9
Product Code(s) : DS-009, DS-009
Published : 06/18/2007

History

DANSK DS/EN 203-2-7
DANSK DS/EN 203-2-7
Published Date: 03/18/2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
13.20 €
DANSK DS/EN 203-2-7
DANSK DS/EN 203-2-7
Published Date: 06/18/2007
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
11.40 €

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