DANSK DS/EN 203-2-7 PDF

Name:
DANSK DS/EN 203-2-7 PDF

Published Date:
03/18/2014

Status:
[ Active ]

Description:

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.

Edition :	14
File Size :	1 file , 810 KB
Number of Pages :	14
Product Code(s) :	DS-013, DS-013
Published :	03/18/2014

History

DANSK DS/EN 203-2-7

Published Date: 03/18/2014

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

$13.2

DANSK DS/EN 203-2-7

Published Date: 06/18/2007

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

$11.4

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DANSK DS/EN 203-2-7 PDF

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

History

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