DANSK DS/EN 877 PDF

DANSK DS/EN 877 PDF

Name:
DANSK DS/EN 877 PDF

Published Date:
12/01/2000

Status:
[ Withdrawn ]

Description:

Cast iron pipes and fittings, their joints and accessories for the evacuation of water from buildings – Requirements, test methods and quality assurance

Publisher:
Dansk Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
dansk-ds-en-877_2680459

Choose Document Language:
30.30 €
Need Help?

This European Standard applies to cast iron pipeline components used for the construction of discharge systems for buildings and of drains, normally as gravity systems. The range of nominal sizes extends from DN 40 to DN 600 inclusive.


Edition : 00
File Size : 7 files , 3.9 MB
Number of Pages : 51
Product Code(s) : DS-051, DS-051
Published : 12/01/2000

History

DANSK DS/EN 877
Published Date: 11/01/2021
Cast iron pipe systems and their components for the evacuation of water from works – Characteristics and test methods
30.30 €
DANSK DS/EN 877
Published Date: 12/01/2000
Cast iron pipes and fittings, their joints and accessories for the evacuation of water from buildings – Requirements, test methods and quality assurance
30.30 €

Related products

DANSK DS/EN IEC 62868-2-2
Published Date: 11/08/2021
Organic light emitting diode (OLED) light sources for general lighting – Safety – Part 2-2: Particular requirements – Integrated OLED modules
15.30 €
DANSK DSF/ISO/DIS 3861
Published Date:
Rubber hoses and hose assemblies for sand and grit blasting – Specification
9.60 €
DANSK DS/ETSI EN 300 338-6 V1.3.1
Published Date: 03/12/2024
Technical characteristics and methods of measurement for equipment for generation, transmission and reception of Digital Selective Calling (DSC) in the maritime MF, MF/HF and/or VHF mobile service; Part 6: Class M DSC
18.00 €
DANSK DS/EN ISO 12100-2
Published Date: 08/04/2005
Safety of machinery - Basic concepts, general principles for design - Part 2: Technical principles
33.00 €

Best-Selling Products

FAO/WHO FAO8876
Published Date: 01/01/2003
Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
15.00 €