Name:
DANSK DS/EN ISO 12099 PDF
Published Date:
07/21/2010
Status:
[ Revised ]
Publisher:
Dansk Standard
This International Standard gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.
| Edition : | 10 |
| File Size : | 1 file , 850 KB |
| Number of Pages : | 46 |
| Product Code(s) : | DS-041, DS-041 |
| Published : | 07/21/2010 |
