DANSK DS/EN ISO 21187 PDF

Name:
DANSK DS/EN ISO 21187 PDF

Published Date:
11/02/2005

Status:
[ Revised ]

Description:

Milk – Quantitative determination of bacteriological quality – Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This International Standard gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

Edition :	05
File Size :	1 file , 430 KB
Number of Pages :	26
Product Code(s) :	DS-026, DS-026
Published :	11/02/2005

History

DANSK DSF/FPREN ISO 21187

Published Date:

Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/FDIS 21187:2020)

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DANSK DSF/PREN ISO 21187

Published Date:

Milk – Quantitative determination of bacteriological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019)

$12

DANSK DS/EN ISO 21187

Published Date: 03/16/2021

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DANSK DS/EN ISO 21187

Published Date: 11/02/2005

Milk – Quantitative determination of bacteriological quality – Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

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DANSK DS/EN ISO 21187 PDF

Milk – Quantitative determination of bacteriological quality – Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

History

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