DANSK DS/EN ISO 21415-1 PDF

Name:
DANSK DS/EN ISO 21415-1 PDF

Published Date:
05/16/2007

Status:
[ Active ]

Description:

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SAME AS ISO 21415-1

This part of 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.

Edition :	07
File Size :	1 file , 560 KB
Number of Pages :	19
Product Code(s) :	DS-021, DS-021
Published :	05/16/2007

History

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