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DANSK DS/EN ISO 21415-2 PDF

DANSK DS/EN ISO 21415-2 PDF

Name:
DANSK DS/EN ISO 21415-2 PDF

Published Date:
11/09/2015

Status:
[ Active ]

Description:

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$19.2
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SAME AS ISO 21415-2

This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.


Edition : 15
File Size : 1 file , 1.2 MB
Number of Pages : 28
Product Code(s) : DS-026, DS-026
Published : 11/09/2015

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