Name:
DANSK DS/EN ISO 662 PDF
Published Date:
01/10/2001
Status:
[ Revised ]
Publisher:
Dansk Standard
This standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils. – method A, using a sand bath or hotplate; – method B, using a drying oven.
| Edition : | 01 |
| File Size : | 1 file , 53 KB |
| Number of Pages : | 18 |
| Product Code(s) : | DS-017, DS-017 |
| Published : | 01/10/2001 |