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DANSK DS/EN ISO 662 PDF

DANSK DS/EN ISO 662 PDF

Name:
DANSK DS/EN ISO 662 PDF

Published Date:
05/03/2016

Status:
[ Active ]

Description:

Animal and vegetable fats and oils – Determination of moisture and volatile matter content (ISO 662:2016)

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$15.3
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SAME AS ISO 662

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method. Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.


Edition : 16
File Size : 1 file , 890 KB
Number of Pages : 18
Product Code(s) : DS-017, DS-017
Published : 05/03/2016

History

DANSK DS/EN ISO 662
DANSK DS/EN ISO 662
Published Date: 05/03/2016
Animal and vegetable fats and oils – Determination of moisture and volatile matter content (ISO 662:2016)
$15.3
DANSK DS/EN ISO 662
DANSK DS/EN ISO 662
Published Date: 01/10/2001
Animal and vegetable fats and oils – Determination of moisture and volatile matter content
$15.3

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