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DANSK DS/EN ISO 6647-1 PDF

DANSK DS/EN ISO 6647-1 PDF

Name:
DANSK DS/EN ISO 6647-1 PDF

Published Date:
08/17/2020

Status:
[ Active ]

Description:

Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$18
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SAME AS ISO 6647-1

This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user. NOTE – Amylose values determined with this document can be compared with PDO and PGI legislation.


Edition : 20
File Size : 1 file , 2 MB
Number of Pages : 22
Product Code(s) : DS-021, DS-021
Published : 08/17/2020

History

DANSK DS/EN ISO 6647-1
DANSK DS/EN ISO 6647-1
Published Date: 08/17/2020
Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
$18
DANSK DS/EN ISO 6647-1
DANSK DS/EN ISO 6647-1
Published Date: 06/08/2015
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
$15.3

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