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DANSK DS/EN ISO 6647-1 PDF

DANSK DS/EN ISO 6647-1 PDF

Name:
DANSK DS/EN ISO 6647-1 PDF

Published Date:
06/08/2015

Status:
[ Revised ]

Description:

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
dansk-ds-en-iso-6647-1_2684666
Choose Document Language:
15.30 €
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This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.


Edition : 15
File Size : 1 file , 1.1 MB
Number of Pages : 18
Product Code(s) : DS-017, DS-017
Published : 06/08/2015

History

DANSK DS/EN ISO 6647-1
DANSK DS/EN ISO 6647-1
Published Date: 08/17/2020
Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
18.00 €
DANSK DS/EN ISO 6647-1
DANSK DS/EN ISO 6647-1
Published Date: 06/08/2015
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
15.30 €

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