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DANSK DS/EN ISO 7540 PDF

DANSK DS/EN ISO 7540 PDF

Name:
DANSK DS/EN ISO 7540 PDF

Published Date:
03/19/2010

Status:
[ Revised ]

Description:

Ground paprika (Capsicum annuum L.) - Specification

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$19.2
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This International Standard defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C. This International Standard is not applicable to ground chillies and capsicums. NOTE Specifications for ground chillies and capiscums are given in ISO 972.


Edition : 10
File Size : 1 file , 1.5 MB
Number of Pages : 26
Product Code(s) : DS-026, DS-026
Published : 03/19/2010

History

DANSK DSF/FPREN ISO 7540
DANSK DSF/FPREN ISO 7540
Published Date:
Spices – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO/FDIS 7540:2020)
$8.7
DANSK DSF/PREN ISO 7540
DANSK DSF/PREN ISO 7540
Published Date:
Spices – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO/DIS 7540:2019)
$8.7
DANSK DS/EN ISO 7540
DANSK DS/EN ISO 7540
Published Date: 08/31/2020
Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO 7540:2020)
$15.3
DANSK DS/EN ISO 7540
DANSK DS/EN ISO 7540
Published Date: 03/19/2010
Ground paprika (Capsicum annuum L.) - Specification
$19.2

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