DANSK DS/EN ISO 7540 PDF

DANSK DS/EN ISO 7540 PDF

Name:
DANSK DS/EN ISO 7540 PDF

Published Date:
08/31/2020

Status:
[ Active ]

Description:

Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO 7540:2020)

Publisher:
Dansk Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$15.3
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SAME AS ISO 7540

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B. This document does not apply to ground chillies and other species of capsicums. NOTE – Specifications for ground chillies and capsicums are given in ISO 972.


Edition : 20
File Size : 1 file , 1.8 MB
Number of Pages : 18
Product Code(s) : DS-017, DS-017
Published : 08/31/2020

History

DANSK DSF/FPREN ISO 7540
Published Date:
Spices – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO/FDIS 7540:2020)
$8.7
DANSK DSF/PREN ISO 7540
Published Date:
Spices – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO/DIS 7540:2019)
$8.7
DANSK DS/EN ISO 7540
Published Date: 08/31/2020
Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO 7540:2020)
$15.3
DANSK DS/EN ISO 7540
Published Date: 03/19/2010
Ground paprika (Capsicum annuum L.) - Specification
$19.2

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