Name:
DANSK DS/ISO 1738 PDF
Published Date:
08/17/2007
Status:
[ Active ]
Publisher:
Dansk Standard
ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
| Edition : | 07 |
| File Size : | 1 file , 530 KB |
| Number of Pages : | 10 |
| Product Code(s) : | DS-013, DS-013 |
| Published : | 08/17/2007 |