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DANSK DS/ISO/TS 17996 PDF

DANSK DS/ISO/TS 17996 PDF

Name:
DANSK DS/ISO/TS 17996 PDF

Published Date:
06/27/2007

Status:
[ Revised ]

Description:

Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$21.3
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This Technical Specification describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation. NOTE: Sampling might be difficult with some cheese varieties, for example caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.


Edition : 07
File Size : 1 file , 1.2 MB
Number of Pages : 27
Product Code(s) : DS-026, DS-026
Published : 06/27/2007

History

DANSK DS/ISO/TS 17996
DANSK DS/ISO/TS 17996
Published Date: 02/22/2023
Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
$21.3
DANSK DS/ISO/TS 17996
DANSK DS/ISO/TS 17996
Published Date: 06/27/2007
Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
$21.3

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