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DANSK DS/ISO/TS 17996 PDF

DANSK DS/ISO/TS 17996 PDF

Name:
DANSK DS/ISO/TS 17996 PDF

Published Date:
02/22/2023

Status:
[ Active ]

Description:

Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$21.3
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This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation. NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.


Edition : 23#
File Size : 1 file , 1.7 MB
Number of Pages : 28
Product Code(s) : DS-026, DS-026
Published : 02/22/2023

History

DANSK DS/ISO/TS 17996
DANSK DS/ISO/TS 17996
Published Date: 02/22/2023
Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
$21.3
DANSK DS/ISO/TS 17996
DANSK DS/ISO/TS 17996
Published Date: 06/27/2007
Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
$21.3

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