Name:
DANSK DSF/FPREN 4855-01 PDF
Published Date:
Status:
[ Draft-Obsolete ]
Publisher:
Dansk Standard
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: – Chilling equipment (with freeze function); – Ovens (steam and convection ovens); – Beverage makers (coffee maker, water heater). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
| Edition : | 19 |
| File Size : | 1 file , 890 KB |
| Number of Pages : | 14 |
| Product Code(s) : | DSF-009, DSF-009 |
