Name:
DANSK DSF/PREN 4855-01 PDF
Published Date:
Status:
[ Draft ]
Publisher:
Dansk Standard
This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: - chilling equipment (with and without freeze function); - ovens (steam and convection ovens); - beverage makers (coffee maker, water heater); - trash compactors (single and double bin); - espresso makers (grain, powder, pad and capsule based). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
| Edition : | 24# |
| File Size : | 1 file , 1 MB |
| Number of Pages : | 19 |
| Product Code(s) : | DSF-009, DSF-009 |