DIN 10106 PDF

DIN 10106 PDF

Name:
DIN 10106 PDF

Published Date:
09/01/1991

Status:
Active

Description:

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$13.407
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File Size : 1 file , 350 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 4
Product Code(s) : 2449532, 2449532
Published : 09/01/1991

History

DIN 10106
Published Date: 09/01/1991
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
$13.407

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