DIN 10113-2 PDF

Published Date: 02/01/2023

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)

Published Date: 08/01/2022

Draft Document - Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)

Published Date: 07/01/1997

Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)

Published Date: 10/01/2024

Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006)

Published Date: 12/01/2020

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D-glucuronide (ISO 16649-2:2001)

Published Date: 06/01/2019

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

Published Date: 2002

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Published Date: 1993

TEST

Published Date: 1999

TEST

Published Date: 12/20/1986

TEST

Published Date: 2003

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Published Date: 2002

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